Master Chef & Butcher - Premium Hospitality Role

Reins Marindo Indonesia Β· πŸ“ Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung Β· Diposting 2026-10-06
FULL_TIME⭐ TERVERIFIKASI
Rp 5.300.000 - Rp 6.500.000 per bulan

Join Reins Marindo Indonesia as a Master Chef & Butcher and elevate your culinary career in Bali’s thriving hospitality scene. This role offers a competitive salary, comprehensive benefits, and professional training to refine your expertise in both cooking and butchering. Based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be at the heart of Bali's vibrant food culture, working with top-tier restaurants and hotels.

As a Master Chef & Butcher, you'll daily prepare and present exquisite dishes, ensuring top-notch quality and taste. You'll also oversee the butchering process, ensuring the freshest and highest-quality meats for your culinary creations. This role is perfect for those who love the fast-paced world of hospitality and are passionate about both cooking and butchering.

With Reins Marindo Indonesia, you'll have the opportunity to grow your skills, work with a diverse team, and be part of a company that values innovation and excellence. Join us and be a part of Bali's culinary revolution.

πŸ“‹ Tanggung Jawab Pekerjaan

πŸŽ“ Kualifikasi & Syarat

πŸ› οΈ Keahlian

KokiPembuat DagingManajemen DapurPenanganan MakananKomunikasiKerja Tim
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.πŸš€ Lamar Sekarang

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